Days 1-4
Taste the exquisite and delicious Cantonese cuisine, and explore the combination of Chinese and foreign wines.
A private car will greet you at the airport and escort you to your hotel. In the evening, indulge in a celestial dining experience at Yutang Chunnuan (Michelin Three-Star), Guangzhou’s sole recipient of this prestigious honor, nestled within the iconic White Swan Hotel. Savor signature dishes like Iberian Black Pig Char Siu and Sunflower Chicken, masterpieces showcasing Cantonese cuisine’s pinnacle of purity, freshness, and tenderness. Pair each course with an exquisite Chinese dry white wine (such as Shanxi’s Grace Vineyard) or premium champagne, elevating the delicate sweetness of seafood to a symphony of flavors. This gastronomic journey promises an unforgettable introduction to Guangzhou’s culinary artistry.
Join a private dim sum masterclass led by a five-star hotel’s executive chef, crafting classic dishes like shrimp dumplings and siu mai from scratch, then savor your creations for lunch. Explore Liwan’s historic district with a guide, sampling traditional sweets like ginger-milk pudding and double-layered custard while soaking in Xiguan’s nostalgic charm. For dinner, indulge at a chic Chaozhou restaurant, where delicate seafood dishes and intricate craftsmanship define this Cantonese sub-cuisine. Pair da laan (cold-plated Chaozhou delicacies) with single-malt whiskey, blending Eastern subtlety with Western boldness for a truly memorable culinary fusion.
Day 3
Exploring Hong Kong Cuisine
Travel in style via a first-class luxury limousine across the Hong Kong-Zhuhai-Macao Bridge to Hong Kong. Savor classic Cantonese dishes like roast goose at Michelin-starred Yung Kee or Lung King Heen. Explore Central’s culinary gems, tasting beef brisket at Kau Kee and silky milk tea at Lan Fong Yuen. Experience China’s spirit-infused cocktails at COA, one of Asia’s top bars, or indulge in a Michelin-starred dinner at Ah Yat Abalone Seafood Restaurant. Conclude your gastronomic adventure with a luxurious limousine ride back to your Guangzhou hotel.
Cap off your journey with a leisurely "Yizhong Liangjian" dim sum morning tea at a five-star hotel or the iconic Guangzhou Restaurant, savoring delicate tea-paired bites like shrimp dumplings, char siu buns, and egg tarts in a serene setting. Afterward, a private car will escort you to Guangzhou Baiyun International Airport for your departure, ensuring a seamless and elegant conclusion to your unforgettable culinary and cultural exploration of Canton’s timeless traditions.
